BT Gourmet Pizzeria (closed)

BT Gourmet Pizzeria is closed for the 2011 snow season

Positioned in the foyer of the mountain famous Breathtaker All Suite Hotel, BT gourmet pizzeria is open in winter from 01 July 2011, 4.00pm to late, 7 days a week, offering the best gourmet style pizzas on Mt Buller. all ingredients are of the finest and freshest using only the best shaved ham off the bone, fresh market vegetables, boutique smallgoods and Victoria’s freshest seafood.

BT's includes both take-away and a small dining area however you can also order and enjoy your pizza up in our loft lounge & bar after 4.00pm.please note that extra care is taken by our pizza chefs to ensure the pizza is of the highest quality and freshest ingredients, please be understanding as delays may be possible during peak times of the snow season.

We hope you enjoy the experience.






2011 Menu Download Click Here



2011 BT Gourmet Pizzeria Menu

to start $10

garlic
fresh crushed garlic pizza with cheese and
olive oil

herb
rosemary and garlic foccacia


traditional pizzas (10”) $17
no half/half pizzas

ham
tomato, ham, cheese, oregano

margherita
tomato, cheese, freshly sliced tomato, basil

mexicana
tomato, mozzarella, hot salami, capsicum
and chilli

capricciosa
tomato, mozzarella, ham, mushroom, olives,
onion

aussie
tomato, mozzarella, ham, bacon, egg

tropical
tomato, mozzarella, ham, pineapple


gourmet pizzas (10”) $20
no half/half pizzas

the loaded
tomato, cheese, mushrooms, beehive ham,
salami, onion, capsicum, pineapple, anchovies,
olives

spicy bacon
roasted tomato, mozzarella, chorizo, spinach,
smoked bacon

cranberry roast
roasted chicken, mozzarella, cashews and
camembert on a cranberry sauce base

prosciutto
prosciutto, roma tomatoes, garlic, topped with
shaved parmesan and wild rocket


“greek mate”
slow cooked lamb, roma tomatoes, fresh
capsicum, spanish onions, feta and oregano,
on a garlic infused olive oil base topped with
mint yoghurt and a wedge of lemon

breathless
hot salami, roasted peppers, olives, mozzarella,
tomato and hot chilli

garlic prawn
marinated tiger prawns, sundried tomatoes,
shallots, roasted capsicum, feta, topped with
fresh herbs and a wedge of lemon

peri-peri
roasted chicken, shallots, roasted capsicum,
caramelised onions and bocconcini, topped
with peri-peri sauce

vegetarian
grilled eggplant, marinated artichokes, baby
spinach, roasted capsicum, mushrooms,
sundried tomatoes and bocconcini, topped with
homemade pesto aioli

tandoori chicken
roasted chicken, sweet potato, red onion,
boccocini, mint yoghurt

meat lovers
beehive ham, pepperoni, italian sausage,
chicken breast fillets, ground beef and bacon,
on a bbq base


sides

garlic bread roll $6

breathtaker chunky chips $9
pink murray river salt with sweet chilli sauce
or honey mustard

greek salad $9
lettuce mix with cherry tomatoes, red onion,
olives, cucumber and feta cheese dressed
traditionally

rocket leaf & parmesan $9
fresh rocket leaves shaved parmesan
and balsamic vinaigrette


dessert pizzas (10”) $15

fresh strawberrys, white chocolate and
marshmellows, on a chocolate hazelnut base
topped with whipped cream